Renewing the Menu and Standing Out
Our catalog includes 70 fresh, made-in-Italy specialties in ready-to-serve or semi-processed versions, prepared and packaged with patented technology that ensures superior-quality dishes, free from added additives or preservatives, and not frozen. All Villa Food gastronomic offerings can be quickly regenerated in a microwave or conventional oven in just a few minutes.
Thanks to the simplicity of our regeneration operations, our dishes reduce dependency on specialised personnel, eliminating the need for experienced chefs for each preparation. In addition, with a shelf life of up to 140 days, we exceed the shelf life of fresh produce by a factor of 35, enabling optimal stock management and elimination of waste. In this way, you can respond to peaks in affluence without stress, ensuring consistent quality and fast service times, even at times of high demand.
We approach our partners with competence, professionalism, and listening skills, which is why we are the concrete answer to the needs of food professionals.
With Villa Food, it’s possible to create complete menus or integrate existing ones with new ready-to-serve or semi-processed dishes, created by a team of experts who develop traditional recipes, trendy novelties, and customized gastronomic solutions for a new concept of dining.
Since 2014, we have been offering innovative solutions for food professionals, combining low-temperature cooking, vacuum sealing, and HPP treatment. The patented process ensures quality, authentic flavor, and a shelf life of up to 140 days, without preservatives.
With low-temperature cooking, Villa Food preserves the taste and nutrients of every recipe. This technique minimizes the surface drying of meats, fish, vegetables, and seasonings, improving efficiency and ensuring a perfect balance between flavor and nutritional value.
Villa Food uses vacuum cooking techniques to reduce waste, increase product yield, and extend refrigerator storage. This method guarantees high-quality dishes that are easy to regenerate through various methods, optimizing costs.
The High Pressure Processing technology eliminates bacteria with pressures up to 6,000 bar, without altering the structure or organoleptic properties of food. This process ensures safety, freshness, and quality.
Villa Food is IFS-certified – International Food Standard, a guarantee of safety, quality, and sustainability throughout the food supply chain. Thanks to advanced technologies, strict protocols, and collaborations with experts and researchers, we ensure excellent, traceable products with long shelf lives, respecting the environment with innovative solutions.
Villa Food’s innovation is entirely sustainable, ensuring a new way to compete in the food service market, whether for large establishments or smaller operations. In addition to benefiting from exceptional shelf life, you can optimize stock management and pricing strategies, eliminate food waste, and better organize kitchen operations by reducing cooking times, energy costs, and labor.